Sulfuric Acid Data

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Steve--good chart. I didnt undrstand Chris befor about how napa sulferic needed to get hoter to get stronger. Your chart helpd me see it now. Thanks. Mike.
 
Why does the freeze/thaw point go up and down at various concentrations (non-linear)? It says the thaw point of 100% suluric acid is 51 degrees F. Is that right?
 
Its the thermal properties like the coolant in your car. You can buy it at 100% strength and use it as such. As you add water to the mix, the thermal conductivity changes. When it reaches a 50/50 mix, it gives maximum heat transfer, lowest freezing point, highest boiling point, and the most lubrication (for water pumps).
 
goldsilverpro said:
Steve,

That link seems to be dead. I think this was it

http://www.resistoflex.com/sulfuric_graphs.htm

Fantastic information!! Thanks GSP. Keep it coming. As a noob my brain needs to be soaking this up.... when I'm not reading Hoke :lol:
 
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