I looked up edible gold leaf and could find nothing larger than 3-3/8" square. Some said 3-1/8" square. Japan makes some odd size leaf, but I think it's smaller. Can you give me a link for the larger stuff you found? When you say 4-1/4" square, do you mean the paper or the leaf? I just looked at some of the patent gold leaf I have - the paper is 3-5/8" and the leaf is 3-3/8". The reason I'm locked into the size is that gold leaf around the world is very consistent, in size, weight, and thickness, with very few exceptions.
Assuming the gold is real, I think you can understand the problems you might have, in getting the gold, when working with such minute amounts in a large excess of acid. You've complicated the recovery by using urea, having paper containing rouge in the mix, dissolving lots of zinc, and using way too much acid. Oftentimes, when dropping gold with SMB, 100% of the gold didn't drop out. I would still see very small traces of gold powder precipitating after several days. I would consider that the amount of gold you're after is a trace.
BTW, be very careful when melting zinc with a hot torch. The zinc fumes and "zinc cobwebs" can be very damaging to your lungs.