I have noticed that in many of the formulas listed the strength of HCl is 31% or higher, but in the hardwarestore in DK where i buy, we cant get it higher than 30%. will this be strong enough?
Also hydrogenperoxide, i managed to get from the pharmacy at 10% strength, but most formulas list it at 3%
So should i dilute it to 3% or can i use it at 10% ?
Last question regarding chems for now.
I bought some Campden tablets for my winemaking projects, and now i am unsure if it is the same as SMB?
Campden is Sodium metabisulfite, but smb is sulfate? or am i mistaken?
Also hydrogenperoxide, i managed to get from the pharmacy at 10% strength, but most formulas list it at 3%
So should i dilute it to 3% or can i use it at 10% ?
Last question regarding chems for now.
I bought some Campden tablets for my winemaking projects, and now i am unsure if it is the same as SMB?
Campden is Sodium metabisulfite, but smb is sulfate? or am i mistaken?