Hey GRF...
So I have many beautiful stainless steel restaurant kitchen exhaust hoods..I am in the restaurant business, refining is a hobby for me. What can I do, or would it be worth trying to attempt to make this hood usable for AR fumes? My thoughts were to fasten plexiglass sheets around the inside, and seal off the existing exhaust to the steel fans, and instead bring in several tubes connected to the venturi eductor of my scrubber unit. or to put an inline fan before the fume intake tubes, and feed air thru to the eductor so that there is more suction on the ends of the tubes.... ANY thoughts would be much appreciated... If this is not the way to go I will probably just build it out of wood...
Best Regards-
Matt
So I have many beautiful stainless steel restaurant kitchen exhaust hoods..I am in the restaurant business, refining is a hobby for me. What can I do, or would it be worth trying to attempt to make this hood usable for AR fumes? My thoughts were to fasten plexiglass sheets around the inside, and seal off the existing exhaust to the steel fans, and instead bring in several tubes connected to the venturi eductor of my scrubber unit. or to put an inline fan before the fume intake tubes, and feed air thru to the eductor so that there is more suction on the ends of the tubes.... ANY thoughts would be much appreciated... If this is not the way to go I will probably just build it out of wood...
Best Regards-
Matt