ericrm
Well-known member
where do you buy you salt? do you have a brand that is pure nacl no iodine? one funny thing is that im looking on ebay and amazon but i cant find any, except in very small quantity...
ericrm said:i should have said ,where do you buy your reagent grade nacl...
thanks iron and rshartjr
i will go to the super market tomorow and see what they have in stock,
goldsilverpro said:I think Morton sells 2 types in the round container, iodized and non-iodized. One of the non-iodized generic brands sold here is called "Plain Salt." Most salt contains a non-caking agent. The regular Morton salt uses Calcium Silicate for this and the Morton Kosher salt uses Yellow Prussiate of Soda (Sodium Ferrocyanide).
Read the labels.
Irons2 said:goldsilverpro said:I think Morton sells 2 types in the round container, iodized and non-iodized. One of the non-iodized generic brands sold here is called "Plain Salt." Most salt contains a non-caking agent. The regular Morton salt uses Calcium Silicate for this and the Morton Kosher salt uses Yellow Prussiate of Soda (Sodium Ferrocyanide).
Read the labels.
Thanks for pointing that out GSP
The Container of Diamond Crystal Kosher Salt I use says:
Ingredient: Salt
Looks like I'll be switching to the Diamond Crystal brand.
rshartjr said:Irons2 said:goldsilverpro said:I think Morton sells 2 types in the round container, iodized and non-iodized. One of the non-iodized generic brands sold here is called "Plain Salt." Most salt contains a non-caking agent. The regular Morton salt uses Calcium Silicate for this and the Morton Kosher salt uses Yellow Prussiate of Soda (Sodium Ferrocyanide).
Read the labels.
Thanks for pointing that out GSP
The Container of Diamond Crystal Kosher Salt I use says:
Ingredient: Salt
I use the Morton's kosher salt for cooking and never noticed that they use that yellow prussiate of soda (sodium ferrocyanide) until I looked at it yesterday.
Ferrocyanide just doesn't sound good. It doesn't sound like something one should deliberately ingest.
Looks like I'll be switching to the Diamond Crystal brand.
ericrm said:so that would make the rest of the mix at 99.998%
how much % does the anti-caking agent represent ? do you know?
(a) The food additive yellow prussiate of soda (sodium ferrocyanide decahydrate; Na4Fe(CN)6·10H2O contains a minimum of 99 percent by weight of sodium ferrocyanide decahydrate.
(b) The additive is used or intended for use as an anticaking agent in salt and as an adjuvant in the production of dendritic crystals of salt in an amount needed to produce its intended effect but not in excess of 13 parts per million calculated as anhydrous sodium ferrocyanide.
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