924T
Well-known member
I have read about Geo pyrolizing chips in a Dutch Oven in a 55 gallon drum, using cut pieces of oak pallets
as the fuel, with the oak above and below the Dutch Oven.
What is puzzling me, and perhaps other students of the art, too, is after reading in several posts about
how explosive the black smoke is that comes off of the chips, and with Geo's Dutch Oven periodically
burping out some of that smoke, why didn't that cause an explosion?
My best guess is that the chip vapors/smoke, being totally surrounded by flame, didn't have a chance to
mix with Oxygen to be able to explode.
If that proves to be the correct reality of it, then I'm thinking that performing the same process with
a Dutch Oven in a 55 gallon steel drum, with oak pellets above and below the Dutch Oven, but with a
cyclonic burner head on the drum, with all the air being forced into the drum, there would probably
be an explosion when the Dutch Oven burped out some chip vapors.
Am I on the right track with that piece of theorization?
Cheers,
Mike
as the fuel, with the oak above and below the Dutch Oven.
What is puzzling me, and perhaps other students of the art, too, is after reading in several posts about
how explosive the black smoke is that comes off of the chips, and with Geo's Dutch Oven periodically
burping out some of that smoke, why didn't that cause an explosion?
My best guess is that the chip vapors/smoke, being totally surrounded by flame, didn't have a chance to
mix with Oxygen to be able to explode.
If that proves to be the correct reality of it, then I'm thinking that performing the same process with
a Dutch Oven in a 55 gallon steel drum, with oak pellets above and below the Dutch Oven, but with a
cyclonic burner head on the drum, with all the air being forced into the drum, there would probably
be an explosion when the Dutch Oven burped out some chip vapors.
Am I on the right track with that piece of theorization?
Cheers,
Mike