What was for dinner?

[goldshark]

50 years ago when I visited Canada out of Vancouver I used to get Canadian bacon pineapple pizza's quite often.
It definitely has its own flavor and I can't find it here in southwest Idaho.

All the Canadiens I've talked to, call it Ham.

 

[Shark]

Yes. And it isn't even from the back end.

The name can change again depending on whether it is dry aged or smoked. For me, it's about taste so I am going to try both and decide which I like best. I will know. which one just as soon as the wife lets me know.

 

[Yggdrasil]

Yes. And it isn't even from the back end.

The name can change again depending on whether it is dry aged or smoked. For me, it's about taste so I am going to try both and decide which I like best. I will know. which one just as soon as the wife lets me know.

Hmm, why does that sound familiar??

 

[Yggdrasil]

Hmm, why does that sound familiar??

Day before Yesterday we had Chicken Adobo with plenty of garlic, onions, ginger and bayleaf.
Usually marinating over night in the fridge or ref as my wife call it.
Then a Kurdish mix of short fried pasta with raisins and peanuts and raw salad on the side.

Yesterday it was fried salmon with a Filipino touch with garlic, spring onion and ginger with rice.

Today it is the Children's choice, pasta with meatballs and sauce with raw vegetable salad.
So nothing fancy these days.

 

[adam mizer]

All the Canadiens I've talked to, call it Ham.

Yes Ham but that nice "smoked" flavour.