So I may have missed it but couldnt really find an answer for what brand of beakers I should look for. If anyone can point me in the right direction if it has been posted before, or you wouldnt mind posting brands here, I would greatly appreciate it.
Lastly, for the acids, is there a general amount you keep on hand of hydrochloric, nitric, and sulfuric acids? Especially if you are inquarting.
If I am posting this in the wrong threads, I do apologize.
Lastly, for the acids, is there a general amount you keep on hand of hydrochloric, nitric, and sulfuric acids? Especially if you are inquarting.
If I am posting this in the wrong threads, I do apologize.