The steel can to incinerate in is a bad Idea.
"rinse and incinerate (i use a tuna can that has no lip) on your hot plate. if you use a metal can be sure to burn it first and wash using steel wool. "
Unless you intend to dissolve the steel can you will loose values, and even dissolving the steel would be a bad idea.
Your values would plate out onto steel and gold can be lost,
Use stainless steel your corrosion of it would be less, attack of steel would be less and gold loss minimized.
Also if you are incinerating a chloride powder (metals dissolved using Hydrochloric as an ingredient), these salts can be acidic, neutralizing them with sodium hydroxide (NaOH), and rinsing well with water before incineration, helps in two ways,
it helps to remove the acidic component (these acidic salts actually becomes more acidic as the heating of incineration progresses) and it converts chloride powders to oxides and hydroxides of these metals,
And rinsing well also helps to remove the salt water we formed from the chloride salts and the sodium hydroxide,
As heating gold chloride or salt in an incineration process can make some of the gold volatile and escape in the smoke formed in the incineration process as HCL or chlorine gas formed escapes.
Also starting with low heat at the beginning of the incineration process is a good idea, it helps to drive off water (or chemically combined water) and the volatile gasses that form from the heat (made from our acids or salts), helping to remove them from powders minimizing value loss in smoke, helps to dry these powders and minimizes bubbling as splashing another way to loose values, once these salts fuse then I bring up the temperature until the powders glow red hot, keep them red hot crushing any clumps stirring and getting as much air or oxygen exposure as possible.
I hope this is understandable as after working all day, I may be too tired to be posting my rambling thoughts.