Chumbawamba
Well-known member
Ok, so what's the scoop on scented bleach? Does it work just as well as unscented, or do the "scent" components add unwanted contamination to the stew?
I can get 1 gallon jugs of 2-5% NaClO bleach from the dollar store for (you guessed it) a dollar. I can get two 1 gallon jugs of 10% NaClO "Chlorinated Liquid" from the hardware store for $7. In terms of concentrations vs. price, it's roughly a wash, with the difference being that the dollar store stuff has "scent". Both are easy to obtain; neither is more gettable than the other.
Input?
I can get 1 gallon jugs of 2-5% NaClO bleach from the dollar store for (you guessed it) a dollar. I can get two 1 gallon jugs of 10% NaClO "Chlorinated Liquid" from the hardware store for $7. In terms of concentrations vs. price, it's roughly a wash, with the difference being that the dollar store stuff has "scent". Both are easy to obtain; neither is more gettable than the other.
Input?