This past Wednesday we had friends over and I made pulled pork on my Big Green Egg and a side of Mexican street corn off the cob on my Blackstone griddle. We have an enclosed deck off the back of the house so a few years back I added a hood (a chemist can never be without a hood!) and I can essentially barbecue all year round. Very convenient!
Unfortunately no pictures, but my lovely wife made a delightful charcuterie plate with a unique Parmesan coated salami, prosciutto, homemade hummus, olives pickles fruit and chocolate truffles.