Patnor,
There are various chemical inhibitors that are commonly added to HCl (or, other acids) to greatly slow down or stop the attack on different metals, such as steel or copper. These are usually organic materials that put a coating on the metal. I would not be surprised if the product you bought contains these. Here's an example of one of these products.
http://www.cpindustries.ca/industrial-food-processing/food-beverage/meat-processor/acidiccleaners/inhibitedmuriaticacid/
This is one of the pitfalls of using products that are designed for another application. I remember some people having problems with sulfuric drain cleaners that contained inhibitors, when using them in a stripping cell.
Look on the label for long organic names, although they may, or may not, be listed on the list of ingredients, even though they are present.
The addition of of a little strong H2O2 might break down the organics and render them inactive. However, this may also be enough H2O2 to dissolve the gold foils