I doubt that reading this from wiki:
Peracetic acid - Wikipedia
Production
Peracetic acid is produced industrially by the autoxidation of
acetaldehyde:
[2]
O2 + CH3CHO → CH3CO3H
In the presence of a strong acid catalyst, such as sulfuric acid,
acetic acid and
hydrogen peroxide produce peracetic acid:
[3]
H2O2 + CH3CO2H ⇌ CH3CO3H + H2O
However, in concentrations (3-6%) of vinegar and hydrogen peroxide marketed for household use, mixing without a strong acid catalyst will not form peracetic acid.
Anyway a flashpoint of 40 degrees C is not that dangerous. Just keep it below that temperature and keep ignition sources away.
And if ignition of vapors occurs, you will have a flame over a liquid that can be put out.
I think the threshold limit values and adverse health effects are of bigger concern, IF you actually create PAA
Safety[edit]
Peracetic acid is a strong
oxidizing agent and severe irritant to the skin, eyes, and respiratory system. The U.S.
Environmental Protection Agency published the following
Acute Exposure Guideline Levels (AEGL):
[12]
eight-hour TWA AEGL | Definition | mg/m3 | ppm |
---|
1 | The concentration at which the general population will experience transient and reversible problems, such as notable discomfort, irritation, or certain asymptomatic non-sensory effects. | 0.52 | 0.17 |
2 | The concentration that results in irreversible or other serious, long-lasting adverse health effects or an impaired ability to escape. | 1.6 | 0.52 |
3 | The concentration that results in life-threatening health effects or death. | 4.1 | 1.3 |
Martijn.