bemate said:
Judging from outside temperatures and so on, I will probably not start this up until late April anyway.
Do yourself a favour. Throw them in a bucket now, covered with with 2 parts HCl to 1 part water. Regardless of the Norwegian weather of which a Melburnian like myself has utterly no comprehension, they'll likely be ready (or close to ready) by April. Even if they're not entirely decomposed, the outer layer of base metal will be so rotten that the gold plating will flake off when you rattle it around.
Ensure that you have a loose fitting lid, to impede dirt ingress and to prevent pressure build-up. I use a tight fitting lid that I pierced in three places (I like redundancy).
Which brings me to my tip to the frugal: My local Dairy Bell (ice-cream shop) sells empty 11 litre buckets with tight (but soft and stabbable) lids for around 40c each. Actually I paid $1.70 for four. Last time was $1.10 for three. How they calculate it I cannot fathom and I have I little confidence that the 16 year old kids running the shop know what they're doing. But in any case, it's a good deal.