nōnāgintā trēs
Well-known member
- Joined
- Dec 5, 2012
- Messages
- 61
Before I go any further, I have to give credit to GoldenChild because I got the idea originally from him! I used to scrap silver knives, forks, and spoons, ect,. with straight nitric acid. I am lucky enough I only pay 5€ per liter (sigma ald.) so it was never a big deal for me. Then I saw one of GoldenChilds videos and decided to try cutting my nitric with water. Here's how...
This is based on 10-15 knives and forks, in a 2 liter pyrex dish.
Put your scrap silver in a pyrex dish or what ever you use and add enough water to almost cover all the silver. Make sure the dish is not too full or you won't have enough room to add the acid. Next add about 100-200ml nitric acid (depending on your dish size). Let is work for an hour or so then go back and add a little more acid if need be. The reason for this is 1. To save money. and 2. Because too much acid will chew through the copper under the silver diminishing from silver quality. I find that for every 1 liter of water I get away with 250ml or so of acid. By the time the silver is dissolved the copper is too much for the acid and it dies. The copper in the knives and forks then drops the silver from the dark blue solution so you don't need to add copper.
(Warning) This is only for those who don't mind a little copper contamination in their silver. The result will be 80-92% pure with trace amounts of copper.
This is based on 10-15 knives and forks, in a 2 liter pyrex dish.
Put your scrap silver in a pyrex dish or what ever you use and add enough water to almost cover all the silver. Make sure the dish is not too full or you won't have enough room to add the acid. Next add about 100-200ml nitric acid (depending on your dish size). Let is work for an hour or so then go back and add a little more acid if need be. The reason for this is 1. To save money. and 2. Because too much acid will chew through the copper under the silver diminishing from silver quality. I find that for every 1 liter of water I get away with 250ml or so of acid. By the time the silver is dissolved the copper is too much for the acid and it dies. The copper in the knives and forks then drops the silver from the dark blue solution so you don't need to add copper.
(Warning) This is only for those who don't mind a little copper contamination in their silver. The result will be 80-92% pure with trace amounts of copper.