Daswolter said:
The 1 pot is the normal blue flower only has the star above the corning ware logo made in the USA with no numbers on it in very good condition doesn't look like it was ever used.
The other is the multiple colored vegetables with the words "Le The" with P-104 number on it the corning ware logo and made in the USA on it. This one has been used a lot very coffee stained But, not cracked or chipped at all.
Both have the screw in the handles.
I would say that those are(without looking at pictures, just from the second pot numbering) that they are the 6 cup teapot/kettle. Since they are not the percolators with only adhesive holding the handle and band, that you would be just fine evaporating your sulfuric in it.
It may just take a little bit longer because of the condensation from the bottle neck portion keeping the water in solution.
I would still choose to use a large skillet (a corningware pan...they call them skillets, unless their volume is larger than 2 quarts...i think..)
See attached pictures and let me know if these are similar to what you have on the pot side. And the skillet that would best serve your needs in this case.
Warning. Complete over elaboration ahead. (yes, even more so..)
Picture one has (fromthe left) 2 spice of life skillets/pans that are a series, french spice of life.. They would do well to evap in. Bottom middle is a 10 inch microwave skillet for sears, bottom right is a huuuge diameter microwave browner, i have 2 identical ones except their stamps are different, where one states its armana. Inside of the browner is an f-3-b souffle/quiche pan (i honestly dont remember which)
Inside those two pans in the bottom right is the plain white 8 cup.coffee percolator that i use to boil water for my sulfamic mix... Its a recalled one but i dont pick it up by the handle unless empty and cool.
Above that is a country festival pan thats one of the larger ones they make readily available in thrift stores with vigilant searching. On it, is a p-104 teapot minus the handle(i use it to carry clean ice out to my work area, and should i one day decide to sell it [doubtful] the buyer most likely wouldnt want a rusted band around it)
So, yeah, you can use your pots... But if its something you are planning on doing alot of/in. You may be better served to find something from picture 3
3bottom left a roaster pan holding a french white casserole, and french white microwave casserole. To their north, 2 percolators, one for my java, one to just heat distilled water.
To their right, a quiche/souffle? Pan... Its shallow..and wide. Would be great. Under it is a "grab-it" line pan, built in handle.. If you had a small cell, it could do you wonders. To its right, a 10 inch p series skillet.
If you are doing alot of sulfuric evaporating, (i would anyways) find one that can evaporate unabated. So, really, i suppose it all depends on a couple things... Amount of liquid to evap... Time allotment... Space... And im sure a couple other things im omitting unintentionally.
Most thrift stores/estate sales/dav/goodwill/second hand store/flea market have them for a very reasonable price... My grandmother still has her entire set from her wedding anniversary in 1960, and has every..single...piece except one lid that bit the dust.
Take care of it, and it will take care of you. Miss hoke speaks of always, habitually, wiping the bottom of your porcelain before contacting flame... I wonder if she ever had the pleasure of using corningware in lab setting. They are so incredibly versatile that its almost foolish NOT to invest in a good variety of pans. They have saved me on 3 different occasions. And, everytime i see one in a 2nd hand shop. I buy it.