jason_recliner
Well-known member
FWIW, perhaps nothing.
The tap water here is already enviably good by world standards, though I still taste it. So I use a standard domestic, activated carbon, gravity filter for all consumption: drinking water, sparking water, coffee, tea, etc. Boiling for rice and pasta excepted.
I have use filtered in my "Distilled water only" steam iron for 25 years, and six years in my motorbike battery.
I've used it in a small (tiny) test run of silver in Lazersteve's cold nitric bisulfate recipe, with no clouds appearing. So I'm happy.
Naturally, your mileage may vary and your brand of filter may vary. But a fistful of dollars may gain you a whole lot more usable F, Fe and Cl filtered litres than continually shelling out for distilled.
The tap water here is already enviably good by world standards, though I still taste it. So I use a standard domestic, activated carbon, gravity filter for all consumption: drinking water, sparking water, coffee, tea, etc. Boiling for rice and pasta excepted.
I have use filtered in my "Distilled water only" steam iron for 25 years, and six years in my motorbike battery.
I've used it in a small (tiny) test run of silver in Lazersteve's cold nitric bisulfate recipe, with no clouds appearing. So I'm happy.
Naturally, your mileage may vary and your brand of filter may vary. But a fistful of dollars may gain you a whole lot more usable F, Fe and Cl filtered litres than continually shelling out for distilled.