I suppose anything could be used, except something that would rust, if it's big enough so the metal has cooled before it comes in contact with anything. Also, the smaller the pieces of metal are, the faster they cool.
I guess you're right, but why add a bunch of iron to the mix? Why not keep it as clean as possible to start with. Rust can build up very quickly in large amounts in a steel tank.I didn't think that a bit of rust would be a problem before refining
Wouldnt the acids take care of the rust
Then you cant use plumbing pipes because you have to drill it and it will rust
How about using copper or brass
I have seen these in my hardware or like you said stainless steel would be the best and cover it so molten metal doesn't stick to it
is about 2.5 inches thick, hollow, and about 12 inches in diameter
It provides 750 psi of water pressure per nozzle.
golddie3 quarters of an inch copper
goldsilverpro said:I wouldn't use a galvanized (or bare steel or plastic) garbage can. A pin hole in the zinc or a place where the zinc didn't cover well (like where the bottom meets the sides) and you will end up with rust mixed with your metal. The best, of course, is stainless. I've seen people use such things as SS beer kegs with the top cut out, but they're not quite deep enough for my likes. The best I've ever used is a 55 gal SS nitric drum with the top cut out. To buy one of these drums new is prohibitively expensive, but sometimes you can scrounge one, maybe in a scrap yard. Also, you could try to find a scrap dealer that specializes in used SS restaurant equipment - they'll usually have something that will work. No matter what you use, make sure it is deep enough so the metal is not molten when it hits the bottom. If it is molten, like Lou said, you will get instant brazing of the metal to the SS (or, most any other metal). Once the metal sticks to the stainless, things cease to be fun. In most cases, your tank will end up ruined. For standard shot, you can attach 4 long SS wires to a SS colander (pick one with small holes) nearly as wide as the tank, sitting on the bottom, to catch the shot. Makes it a lot easier to remove the shot.
I wonder----did they show the results when the molten silver is poured to quickly, or if too much is poured?golddie said:I have seen molten silver being pour into cold water in a plastic bucket
750 psi of water pressure per nozzle.