Great info thank you.
Yes boiling water rinses is what I've been doing, it sounds like I'm just not clearing it all and would be wise to test it he ph as you mentioned rather than rely on colour.
What is PITA and what would a blood red liquid left in the melt dish mean? Stay liquid why dish is still hot, easy to pour out but I'm guessing it's an indicator or missed impurities
Yes boiling water rinses is what I've been doing, it sounds like I'm just not clearing it all and would be wise to test it he ph as you mentioned rather than rely on colour.
What is PITA and what would a blood red liquid left in the melt dish mean? Stay liquid why dish is still hot, easy to pour out but I'm guessing it's an indicator or missed impurities